STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Chef Paul Prudhomme. One of my favorite salads.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
  2. Process mixture until well blended and bay leaf is finely ground.
  3. With motor running, add oil in a slow steady stream until dressing is thick and creamy.
  4. Combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
  5. Add in dressing and stir to combine.
  6. Line individual salad plates with lettuce.
  7. Add even portions of chicken salad over lettuce.
  8. I cover and chill the the chicken salad a couple of hours before putting on the serving plates.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: