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“This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy!”
READY IN:
8hrs 15mins
YIELD:
6 main dish portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a crock pot and cook on low for 8-10 hours or until the beef pulls apart and "melts" into the chili when stirred.
  2. Serve topped with sour cream and cheese.

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