Confetti Corn

Name: Confetti Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 6 ears corn, cut off the cob; 2 fresh tomatoes, chopped; 1 onion, chopped; 1 green pepper, chopped; 2 tablespoons minced garlic; 1/4 cup butter, seperated; 1/4 cup fresh basil leaf, chopped; salt; pepper

Submitted by ttcoterel

"This is a good way to use your fresh veggies out of the garden. A friend of mine made a dish similar I just added a few ingredients of my own."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 ears corn, cut off the cob
2 fresh tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
2 tablespoons minced garlic
¹⁄₄ cup butter, seperated
¹⁄₄ cup fresh basil leaf, chopped
salt
pepper

directions

1. In a large skillet melt 2 tbls. butter & saute onions, peppers, & garlic till softened.
2. Add the rest of the ingredients and saute on medium heat till the juices from the tomatoes cook down leaving just a little juice.
3. Stir often to cook corn through ( about 20 to 25 minute ).
4. Enjoy.