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“Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) package corn muffin mix
  • 13 cup milk
  • 1 egg
  • 1 cup frozen mixed vegetables, defrosted with large pieces cut to pea size
  • 13 cup cheddar cheese, shredded

Directions

  1. Heat oven to 375F.
  2. Prepare a mini muffin tin with vegetable spray.
  3. In a large mixing bowl, cobine muffin mix with milk, egg and mixed vegetables. Let sit for 5 minutes.
  4. Place batter into prepared mini muffin tins and top with cheese.
  5. Bake for 15 to 20 minutes or until golden brown.

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