Confetti Cornbread

"This bread with be great with chili, or stew. Even great to take on a picnic. Enjoy"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Heat oven to 425°F.
  • Grease 9" square pan.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and dry mustard.
  • Stir in milk, butter and eggs.
  • Add onion, green pepper, red pepper and corn; stir until mixed.
  • Spoon batter into prepared pan.
  • Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  • Immediately after removing from oven, top with grated cheese, if desired.
  • Serve warm.
  • Store tightly covered in refrigerator.

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RECIPE SUBMITTED BY

Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
 
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