Confetti Crab Salad

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“This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
  2. Fold in crabmeat, then the bell peppers (& avocado, if using).
  3. Season with additional salt & pepper, if needed.
  4. Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

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