“This cucumber salad is lower in fat than the one that I grew up with, but it's packed with flavor. Very good during the summer on a hot day on the side of pretty much anything you could possibly want to eat. A cook out must.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and fry the garlic over medium heat until crispy, set aside to cool.
  2. Mix the vinegar and sugar together.
  3. In a bowl, toss together the chopped onion, bell pepper, and cucumbers.
  4. Pour the vinegar/sugar mixture and the chili sauce over the salad and toss.
  5. Add the cooled garlic and toss.
  6. Upon serving, sprinkle the chopped peanuts over the salad
  7. Enjoy!

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