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Confetti Cumin Rice

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READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add broth to a 10-inch non-stick skillet.
  2. Over medium-high heat bring to a boil.
  3. Add garlic, green onion, and bell peppers.
  4. Cook in broth for 5-8 minutes, stirring frequently; cook until peppers are tender.
  5. Stir in remaining ingredients.
  6. Continue to cook and stir occasionally until mixture is heated throughly.
  7. We like a strong cumin flavor but if you are unsure, start low and work your way up.

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