Confetti Goat Cheese Spread

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“Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This comes from Country Living magazine.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the spread:
  2. In a small bowl, using a wooden spoon, blend the goat cheese, cream cheese, heavy cream, Worcestershire, and salt until smooth. Stir in the cucumber, radishes, red onion, chives, thyme, and mint.
  3. Cover tightly and refrigerate for at 30 minutes or more. Serve with assorted crackers and breads. Enjoy!

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