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“Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so go with your own preferences.”
READY IN:
35mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. For Salad Dressing:
  2. Good Seasons Garlic & Herb Dressing prepared to package directions except:
  3. substitute 1/2 cup flax seed oil for regular oil if you have it.
  4. Add 1-2 teaspoons of finely ground black pepper.
  5. Add 1 large clove of garlic sliced very thinly and diced finely.
  6. Omit 3 Tablespoons of water.
  7. Use Pompeian Red Wine Vinegar. It makes all the difference!
  8. To begin:
  9. Cook pasta Al Dente, rinse and drain well!
  10. Lubricate pasta with dressing to taste.
  11. Dust with parmesean and Poppy Seeds; toss well.
  12. Add Peppers and onions and toss.
  13. Add Feta and toss!
  14. Taste and adjust seasonings:).
  15. Refrigerate overnight so flavors can mingle.
  16. Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too.

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