Confetti Kabobs
"From Cook's Country mag June/July 2005."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 marshmallows
- 4 ounces semisweet chocolate or 4 ounces milk chocolate, melted
- 2 tablespoons finely chopped toasted nuts
- 1 tablespoon candy sprinkles or 1 tablespoon nonpareils
- 2 tablespoons toasted flaked coconut
directions
- Using scissors, snip off pointed ends of 4 bamboo skewers (remove any splintered wood). Thread 3 marshmallows onto each skewer. Place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.
- Spoon melted chocolate onto each marshmallow. Use back of spoon to spread chocolate evenly around entire marsmallow.
- Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes. Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers.
- Freeze at least 30 minutes or up to 2 days.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
