Confetti Kebabs

Name: Confetti Kebabs
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 12 marshmallows; 4 ounces semisweet chocolate or 4 ounces milk chocolate, melted; 2 tablespoons finely chopped toasted nuts; 1 tablespoon candy sprinkles or 1 tablespoon multicolored sugar nonpareils; 2 tablespoons toasted flaked coconut

Submitted by looneytunesfan

"From Cook's Country"

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Ready In:: 1hr
Ingredients:: 5
Serves:: 4

ingredients

12 marshmallows
4 4 ounces semisweet chocolate or 4 ounces milk chocolate, melted
2 tablespoons finely chopped toasted nuts
1 tablespoon candy sprinkles or 1 tablespoon multicolored sugar nonpareils
2 tablespoons toasted flaked coconut

directions

Skewer marshmallows: Using scissors, snip off pointed ends of 4 banboo skewers and remove any splintered wood. Thread 3 marshmallows onto each skewer. Place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.
Coat with chocolate: Spoon melted chocolate onto each marshmallow. Use back of spoon to spread chocolate evenly around entire marshmallow.
Garnish: Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate coated marshmallow with garnishes. Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers. Freeze at least 30 minutes or up to 2 days.