“Found this in a magazine”
READY IN:
56mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
  2. Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
  3. In a large bowl, toss macaroni, vegetables, and dressing.

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