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Confetti Potato Salad

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“Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer. I use different colour capsicums for colour but you can use just one colour, and it still tastes great!!!”
READY IN:
45mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender (do not overcook), drain and cool.
  2. When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
  3. Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
  4. Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.

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