Confetti Quesadillas

Name: Confetti Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 12 large tortillas; 1 cup monterey jack cheese, shredded; 1 cup colby cheese, shredded; 1/2 cup black beans, rinsed and drained; 1/2 cup cilantro, coarsely chopped; 1 red bell pepper, finely minced; 1 jalapeno pepper, finely minced; 2 cups sour cream

Submitted by Karen R.

"These are so colorful and tasty! From our local newspaper."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 12

ingredients

12 large tortillas
1 cup monterey jack cheese, shredded
1 cup colby cheese, shredded
¹⁄₂ cup black beans, rinsed and drained
¹⁄₂ cup cilantro, coarsely chopped
1 red bell pepper, finely minced
1 jalapeno pepper, finely minced
2 cups sour cream

directions

Preheat a large skillet or a quesadilla maker on low.
Line up six tortillas. Divide all the ingredients except sour cream between tortillas and cover with a second tortilla. Place each on a dry skillet, warm until cheese begins to melt, about 3 minutes. Flip and cook 1 more minute. If using a quesadilla maker, heat each quesadilla about 2 minutes total.
Cut into wedges and serve with a dollop of sour cream. Garnish with cilantro.