Confetti Rice Casserole

Name: Confetti Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes; 1/3 cup milk; 4 hard-boiled eggs, sliced; 3 cups cooked rice; 10 ounces frozen mixed vegetables; 1 medium onion, chopped; 1/2 teaspoon salt

Submitted by SJG3483

"The milk and cheese make this creamy, and the vegetables give it a variety of colors."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6-8

ingredients

6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
¹⁄₃ cup milk
4 hard-boiled eggs, sliced
3 cups cooked rice
10 ounces frozen mixed vegetables
1 medium onion, chopped
¹⁄₂ teaspoon salt

directions

Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
Reserve 3-5 egg slices for garnish.
Stir remaining eggs and all other ingredients into cheese sauce.
Pour into a 11x7 baking dish.
Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
Garnish with remaining egg slices.