“An easy, colorful, tasty way to make scrambled eggs. My family loves this and so do I.”
READY IN:
52mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a big non-stick skillet over medium heat.
  2. Add in the vegetables; saute/stir for 6-7 minutes or until tender.
  3. In a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
  4. Pour egg mixture over the vegetables; let set for 20 seconds.
  5. Cook/stir 3-4 minutes or until light and fluffy and almost dry.
  6. Serve hot and garnish with sliced olives if desired.

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