Confetti Yogurt Pops
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“I clipped this from one of my parenting magazines. I thought the pretzel rod for a stick was genius! I think I will substitute all of my kid's favorite yogurt flavors and experiment. (cooking time is chill time)”
Confetti Yogurt Pops
0 recipe photos
READY IN:1hr 5mins |
SERVES:6 |
YIELD:6 pops |
UNITS:US |
Ingredients Nutrition
- 2 cups low-fat vanilla yogurt
- 1 cup berries, chopped
- 3 pretzel rods, halved crosswise
Directions
- Stir together yogurt and berries.
- Spoon into 4-oz. ice pop molds; cover with foil.
- Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
- Freeze until firm and remove foil and mold when ready to serve.
- Store for up to a month in freezer.
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Confetti Yogurt Pops