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“I clipped this from one of my parenting magazines. I thought the pretzel rod for a stick was genius! I think I will substitute all of my kid's favorite yogurt flavors and experiment. (cooking time is chill time)”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together yogurt and berries.
  2. Spoon into 4-oz. ice pop molds; cover with foil.
  3. Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
  4. Freeze until firm and remove foil and mold when ready to serve.
  5. Store for up to a month in freezer.

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