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“A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too.”
READY IN:
4hrs 30mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°F.
  2. Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
  3. Drizzle evenly with oil.
  4. Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
  5. Pack in a jar covered with a little more oil and store in the fridge up to 1 month.

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