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“This is really yummy. It's a specialty from the Brittany and Normandy regions in France and you eat it like all other jams. Store in the refrigerator!”
READY IN:
2hrs 30mins
YIELD:
5 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
  2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
  3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
  4. Poor into sterilized jars, close the lids and put upside down until the next day.

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