Congealed Pepper Jelly Mold

“This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, beat cream cheese until smooth.
  2. Add jelly.
  3. Blend well.
  4. Soften gelatin in cold milk, add boiling milk.
  5. Stir until dissolved.
  6. Combine with cream cheese mixture.
  7. Pour into 3 1/2 Cup mold.
  8. Chill.
  9. Unmold and serve with crackers.
  10. Can be done up to 2 days before serving.

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