Connie's Pie Crust

Name: Connie's Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pies, 8-10 serving(s)
Ingredients: 2 cups white flour; 3/4 teaspoon salt; 1 cup shortening (preferably Fluffo for best results, this is what my grandmother always uses.); 1 egg; 2 tablespoons cold water; 1 tablespoon vinegar

Submitted by sweetpeaches77

"the most amazing pie crust you will ever eat. And talk about easy to make!! My grandmother has been making this pie crust for 50 years and it never fails to be flaky and tender. All of my neighbors love this. Works amazingly with any filling. This recipe makes one doube crust or 2 single crusts."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 2 pies
Serves:: 8-10

ingredients

2 cups white flour
³⁄₄ teaspoon salt
1 cup shortening (preferably Fluffo for best results, this is what my grandmother always uses.)
1 egg
2 tablespoons cold water
1 tablespoon vinegar