Connie's Pistachio Salad
"Connie's recipe from family collection."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container Cool Whip
- 1 cup miniature marshmallow
- 1 cup walnuts, chopped
directions
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, walnuts, and marshmallows until well mixed.
- Refrigerate until chilled and serve.
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