Connie's Smokies
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 1 kg Little Smokies sausage
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 (350 ml) can beer
directions
- Slice the smokies into 1/4 inch slices.
- Bring cider, brown sugar and beer to a low boil in a heavy sauce pan.
- Add smokies and boil for at least 45 minutes.
- Serve warm with toothpicks for picking up.
- The brine can be frozen to be used again.
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RECIPE SUBMITTED BY
My favorate cookbook is "JOY".