Connie's Smokies

"A great potluck dish. The brine can be saved and frozen to be used again. This recipe can be made in a crock pot set on low. The longer the smokies are simmered the better they will be."
 
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Ready In:
1hr 15mins
Ingredients:
4
Serves:
6-10
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ingredients

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directions

  • Slice the smokies into 1/4 inch slices.
  • Bring cider, brown sugar and beer to a low boil in a heavy sauce pan.
  • Add smokies and boil for at least 45 minutes.
  • Serve warm with toothpicks for picking up.
  • The brine can be frozen to be used again.

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RECIPE SUBMITTED BY

My favorate cookbook is "JOY".
 
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