Connie's Waffles

"Nice light breakfast waffles. Add anything to 'em and cook them on a regular or belgian iron. The yield varies depending on what type of iron you use. This is my mother's recipe and therefore the best."
 
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Ready In:
35mins
Ingredients:
5
Yields:
16 waffles
Serves:
4-6
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ingredients

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directions

  • Spray or brush a 4-section waffle iron with oil and pre-heat while mixing up waffles.
  • Separate egg whites from yolks and beat whites until stiff but not dry. Set aside.
  • In another bowl, beat yolks on high until smooth and lemony in color. Turn mixer to slow speed and add milk and oil slowly. Mix just until blended.
  • Add flour and sugar; mix on low just until blended.
  • Fold in whipped egg whites.
  • Pour 1-1 1/3 cups of batter onto preheated waffle iron, close lid, and cook until golden and crispy.
  • ENJOY with syrup, fruit adn whipped cream, or peanut butter and jam!

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RECIPE SUBMITTED BY

I'm a college student, and I've recently figured out how much I like to cook. It gives me a feeling of accomplishment apart from the pile of dishes. Not to mention it usually saves me money. I like to pretend sometimes that I'm a domestic goddess who is completely in charge of the kitchen. I like to cook for my brother sometimes, and my roommate and I cook together on occasion. It's a nice way to relax for me.
 
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