Connie's Waffles
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
16 waffles
- Serves:
- 4-6
ingredients
- 2 extra-large eggs
- 1 1⁄2 cups milk
- 1⁄2 cup oil
- 1 3⁄4 cups self-rising flour (mom prefers White Lily)
- 1 tablespoon sugar
directions
- Spray or brush a 4-section waffle iron with oil and pre-heat while mixing up waffles.
- Separate egg whites from yolks and beat whites until stiff but not dry. Set aside.
- In another bowl, beat yolks on high until smooth and lemony in color. Turn mixer to slow speed and add milk and oil slowly. Mix just until blended.
- Add flour and sugar; mix on low just until blended.
- Fold in whipped egg whites.
- Pour 1-1 1/3 cups of batter onto preheated waffle iron, close lid, and cook until golden and crispy.
- ENJOY with syrup, fruit adn whipped cream, or peanut butter and jam!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a college student, and I've recently figured out how much I like to cook. It gives me a feeling of accomplishment apart from the pile of dishes. Not to mention it usually saves me money. I like to pretend sometimes that I'm a domestic goddess who is completely in charge of the kitchen. I like to cook for my brother sometimes, and my roommate and I cook together on occasion. It's a nice way to relax for me.