Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P

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“A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.”
READY IN:
40mins
YIELD:
6 ounces
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons orange blossom petals, powdered
  • 12 cup water, boiling
  • 3 cups sugar
  • 8 tablespoons rose water

Directions

  1. Steep the petals in water for ten minutes; add sugar and simmer over moderate heat.
  2. Add rose water and continue cooking until very thick.

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