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Consomme Julienne a La Kennedy

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“One of Jackie's recipes that looks really good to me.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
  2. Melt butter in a medium sized saucepan over low heat.
  3. Add vegetables, salt, pepper and sugar.
  4. Cover and cook till vegetables are tender.
  5. Put in bottom of bowl.
  6. Pour over hot consommé.
  7. Garnish with bit of parsley.

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