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Constant Comment Holiday Punch

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“I found this recipe at Weis market. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 4 bigelow constant comment tea bags
  • 2 quarts ginger ale
  • 12 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 8 ounces crushed pineapple in juice
  • 10 ounces maraschino cherries
  • 4 cups Orange sherbet (2 pints)
  • mint leaf (optional)

Directions

  1. In a saucepan, bring water to a boil, add tea bags, cover and steep for 5 minutes. Remove tea bags. Allow tea to cool; then chill.
  2. Just before serving time, combine tea, ginger ale, juice concentrates, pineapple and cherries in a large punch bowl. Float scoops of sherbet on top. Garnish with mint leaves, if using.

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