Contessa's Heirloom Tomatoes With Blue Cheese Dressing
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“When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.”
Contessa's Heirloom Tomatoes With Blue Cheese Dressing
7 recipe photos
READY IN:15mins |
|
YIELD:6-8 |
UNITS:US |
Ingredients Nutrition
- 3 lbs heirloom tomatoes, mixed colors and sizes
- kosher salt
- fresh ground black pepper
- 1⁄2 lb Roquefort cheese, divided
- 1 cup good mayonnaise
- 1⁄3 cup heavy cream
- 2 teaspoons tarragon vinegar
- 2 tablespoons. chopped fresh flat leaf parsley
Directions
- Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- To make dressing:.
- Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
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Contessa's Heirloom Tomatoes With Blue Cheese Dressing