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Contest Winner - Twice-Baked Potato Casserole

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“This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until cooked.
  2. While potatoes are boiling, fry bacon.
  3. Chop fried bacon.
  4. Drain potatoes and place in a large mixing bowl.
  5. Add all other ingredients.
  6. Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
  7. Put whipped potato mixture into a 1 1/2 quart baking dish.
  8. Cover and bake at 350 degrees for 35-40 minutes.

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