Contest Winning Chili
"I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
4-6
ingredients
- 2 teaspoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb lean ground beef
- 1⁄2 green pepper, seeded and chopped
- 1⁄2 red pepper, seeded and chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (12 ounce) bottle dark beer
- 1⁄2 cup strong coffee
- 1 (6 ounce) can tomato paste
- 1⁄4 cup brown sugar
- 3 tablespoons chili powder
- 1⁄2 tablespoon cumin
- 1⁄2 tablespoon cocoa
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon salt
- 1 (30 ounce) can pinto beans
directions
- 1. Heat oil. Cook onions and peppers until tender. Add garlic.
- 2. Add ground beef and brown.
- 3. Add tomatoes, beer, coffee, and tomato paste. Stir.
- 4. Add spices. Stir.
- 5. Add pinto beans. Stir.
- 6. Reduce heat and simmer for 1-2 hours, stirring occasionally.
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RECIPE SUBMITTED BY
ptascoutmom
Laguna Niguel, 43
