“To be cooked in/ served with the Conti Family Meat Sauce. Cooking time is really a guess. From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and blend well.
  2. With wet hands, rolly the mixture into balls about 1 1/2 inches in diameter.
  3. Drop the balls into the simmering meat sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: