Continental Bistro's To-Die-For Tiramisu
"This recipe is from "Family Circle" magazine, March 2006."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 4 teaspoons marsala wine
- 4 cups heavy cream
- 5 teaspoons vanilla extract
- 2 cups strong brewed coffee
- 1⁄4 cup brandy
- 6 tablespoons coffee liqueur
- 24 french-style ladyfinger cookies
- 1 ounce semisweet chocolate
directions
- In a large bowl, beat cream cheese, 1/2 cup of the sugar, and Marsala until smooth and fluffy. In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form. Gently combine cream cheese and whipped cream mixtures; set aside.
- Stir together coffee, brandy, and coffee liqueur in a shallow bowl. (This will be used to soak ladyfingers.).
- In a 13x9x2-inch baking dish, spread 1/3 of the cream cheese mixture into the dish. Top with half of the SOAKED ladyfingers. Repeat layering once more, then top with remaining cream cheese mixture. Grate chocolate on top. Refrigerate 2 hours before serving.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
