Continental Chicken
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1⁄3 cup flour
- 12 ounces condensed chicken broth
- 2 1⁄2 tablespoons grated onions
- 1 tablespoon chopped parsley
- 1⁄2 teaspoon dried celery flakes
- 1⁄8 teaspoon thyme
- 1 1⁄3 cups water
- 1 1⁄3 cups Minute Rice
- paprika
directions
- Roll chicken in flour and brown in skillet coated with cooking spray. Remove chicken. Stir broth, onion, seasonings, and water in skillet.
- Cook and stir until broth mixture comes to a boil. Spread rice in 2-quart shallow casserole. Pour all except 1/3 cup of broth over rice. Stir to moisten. Top with chicken and remainder of broth. Cover and bake 30 minutes at 375. Garnish with paprika if desired.
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RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>