“Found this is "Secrets of Slow Cooking" and tweeked it. Great served on pasta.”
READY IN:
7hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
  2. Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
  3. Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
  4. Serve over pasta and top off with a couple of teaspoons of pasta water.

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