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Continental Lemon Sauce

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“Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.”
READY IN:
20mins
YIELD:
1 2/3 Cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients until smooth in small saucepan.
  2. Stir constantly over medium-low heat until thickened.
  3. DO NOT BOIL!
  4. Serve over vegetables, seafood, or poached eggs.
  5. This quick-sauce, tastes similar to Hollandaise, but is much easier to make.

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