Continental Pork Chops

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the pork chops with salt and pepper; coat them with flour.
  2. Heat the oil in a heavy frying pan.
  3. Add the pork chops; fry for 3 minutes on each side.
  4. Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
  5. Pour in the beer and beef broth; cover and simmer 15 minutes.
  6. Remove the pork shops to a preheated platter.
  7. Season the sauce to taste.
  8. Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
  9. Pour over the pork chops.
  10. Serve with brussels sprouts and boiled potatoes.

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