Conzuela De Pollo
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 2 tablespoons bacon drippings
- 1 cup onion, chopped
- 1 (16 ounce) can chopped tomatoes
- 1 bell pepper, chopped
- 8 ounces tomato sauce
- 1 garlic clove
- 1 teaspoon sugar
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1 (4 ounce) can chopped green chilies
- 4 chicken breasts, cooked and chopped
- 1 (4 ounce) can sliced black olives
- 1 1⁄2 cups shredded cheddar cheese
- 2 cups sour cream
- 10 corn tortillas
directions
- Saute onion in drippings; add tomatoes, pepper, tomato sauce, garlic, sugar, salt, oregano, basil, and chilies. Simmer 20 minutes.
- While sauce is simmering, quarter tortillas and cook in medium hot oil for a few seconds to soften and line bottom of 9x13x2” baking dish or it may take 10x15” size pan.
- Add chopped chicken to sauce. Pour over tortillas in dish. Bake at 350 for 30 minutes.
- Top with olives, 2c sour cream, and cheese.
- Bake another 10 minutes or until cheese melts.
- I Serve with pinto or refried beans and Rotel cheese dip.
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RECIPE SUBMITTED BY
Starweaver
Cedar Hill