Cook Bacon in Microwave or Frypan

“From ninemsn.”
READY IN:
4mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 2 slice bacon
  • salt and pepper (to taste optional)

Directions

  1. MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 2 to 3 minutes. Season with salt and pepper if desired.
  2. FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.

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