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Cook 'em How You Like 'em Meatloaf Hamburgers

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“These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 cup sour cream
  • 1 14 cups crushed corn flakes
  • 1 tablespoon diced onion
  • 12-1 teaspoon salt
  • 18 teaspoon pepper
  • 8 hamburger buns

Directions

  1. In a large bowl, gently mix the first six ingredients.
  2. Shape mixture into 8 patties.
  3. Grill, broil, or pan-fry the meat til no longer pink.
  4. Serve on buns with a variety of toppings.

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