STREAMING NOW: The Delicious Miss Dahl

Cook My Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
  3. Add onion, celery and butter, microwave on high 2 minutes.
  4. Add stuffing mix and stir.
  5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
  6. Place a chicken breast on top of each mound.
  7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
  8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
  9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: