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Cook's Country Carrot-Raisin Salad

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“Outstanding carrot salad that permanently replaces all mayo-using recipes.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
  2. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.

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