Cook up (With Only Chicken)
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Serves:
-
8-10
ingredients
- 2 1⁄2 cups enriched long grain rice (non quick cook rice)
- 1 1⁄2 cups lentils
- 3 Maggi garlic and onion cubes
- 4 Maggi vegetable cubes
- 2 Maggi chicken cubes
- 1 (1/4 ounce) packet sazon goya with coriander and annatto
- 1 large white onion
- 2 lbs chicken backs
- 2 lbs chicken wings
- 1⁄2 lb chicken liver
- 2 tablespoons parsley
- 2 tablespoons cilantro
- 2 stalks celery
- 1 teaspoon clove
- 4 tablespoons chief green seasoning
- 1⁄4 cup dried chives
- 2 teaspoons McCormick's Season All
- 2 teaspoons seasoning salt
- salt and pepper (to taste)
directions
- Dice onion and celery.
- Cleave wings at their joints, and clean (Do not remove skin).
- Clean and chop liver.
- After chicken wings and backs are cleaned and cleaved, place in a bowl along with the liver and coat evenly with Mccormick Season All and seasoning salt.
- In pot put 2 tablespoons oil. Then add onions and celery. Sauté until brown. Add lentils, then water to cover. Stir to loosen. . (Lentils will mash away easy when pressed when fully cooked).
- Add cubes and all other seasonings to the pot, as well as all chicken parts and bring to a boil. Then lower heat and simmer until chicken is fully cooked though.
- Add rice, cover pot and turn heat to low. At this point you will need to add more water. Water should be 2 and half inches above the level of the rice when tested with wooden spoon.
- Stir twice then cover and let cook till rice resembles Jambalaya consistency. Or in other words, until rice is cooked but still has a wet texture.
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RECIPE SUBMITTED BY
Jhoy E. Meade
Saint Kitts and Nevis
Right now I'm living in the Caribbean. On a island named St.Kitts. It's very small.
Right now I don't do much cooking. My sister can't stand must of the suff I make, so she cooks. She had odd things of what she can't and won't eat. But since most of the time I don't care, she cooks.
I'm a computer assisant in a college down here. That's about it I guess.
=====
Ah. The good life.
I'm now in New York and job hunting and trying to get back to college.
I'm starting to cook again, but I forgot to write them down. Next time. :)