Cooked Apples

"A quick and easy way to use up those apples from our orchard."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
photo by Annacia photo by Annacia
Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a saucepan.
  • Simmer until apples are tender.
  • Serve hot or cold.

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Reviews

  1. Simple, great aroma, and delish! One of my painters brought me some Fuji apples, so I used those for this. Had some for breakfast and then heated the leftovers and spooned over ice cream. Great both ways. Thanks Bonnette for a great keeper. Made for Please Review My Recipe Tag.
     
  2. This is the perfect light dessert. I used splenda. I brought it to work as a snack. And it's yummy without nothing more. Thanks bonnette :) Made for PRMR tag game
     
  3. This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.
     
  4. So flexible! These apple love to dress up any meal from breakfast through dinner. They worked beautifully on top of pancakes for breakfast and also on top of ice cream for dinner. I can think of hundreds of things to eat these apples with not to mention make a great snack all by themselves. Made as written using the Splenda option. We loved the addition of vanilla, it gave this recipe a big boost. Thanks so much for the post.
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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