Cooked Bell Peppers & Mushrooms

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat stock and butter in a heavy nonstick skillet over medium heat.
  2. Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
  3. Stir in tarragon and season with salt and pepper to taste.
  4. Cook another minute.
  5. Sprinkle with cheese.

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