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Cooked Buttercream Frosting

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READY IN:
1hr 20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan, mix well.
  2. Let stand for 1 hour.
  3. Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
  4. Beat until creamy and of spreading consistency.
  5. Frost cooled cake.

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