“For those of you who like to cook your frosting.”
READY IN:
13mins
YIELD:
1 batch of frosting
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a large saucepan.
  2. When mixture comes to a boil, cook l and 1/2 minutes.
  3. Remove from heat and set to cool a few minutes.
  4. Beat to spreading consistency.
  5. Will frost a 2 or 3 layer cake.

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