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Cooked Knob Celery Salad

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“Posted for a request, I haven't tried this. Recipe is from 'The German Cookbook' by Mimi Sheraton”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
  2. Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.

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