Cooked Mushrooms
"I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves."
photo by Mamas Kitchen Hope
- Ready In:
- 13mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 lb whole mushroom
directions
- Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
- You can use the butter for omelets or other cooking like vegetables.
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Reviews
-
Cooked mushrooms are a simple and great recipe. I actually recommend using a combination of mushrooms, especially portobello mushrooms. If you find that the butter burns when you make this recipe, then cook the mushrooms with a bit of olive oil until they're almost finished THEN add some butter (this was actually something I learned from one of Gordon Ramsay's shows, and it works much better!). Your mushrooms will taste buttery without all the cleanup! -
These were wonderful with our beef last night. Actually, I think they'd be wonderful with just about anything. DH did insist on adding some garlic, but I don't think they needed it. I could eat a big bowl of these all by themselves! Thanks for posting. -
Really quick and easy! I added a bit of garlic, and did start them in olive oil. Added the butter just before serving. Served these with a delicious steak. Thanks for sharing Dee! -
We usually make mushrooms this way when we grill sausages in the summer (we have to have a pan of mushrooms separate from the peppers and onions, though, because not everyone likes the peppers and onions). Today I decided to make these mushrooms to fill an omelet. We love mushrooms in any form, but the butter just makes them over-the-top good! Thanks for posting! -
Easy and sinfully yummy! Great recipe!
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