Cooked Radishes
"Crunchy, minty, caramel sweet and salty."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 20 radishes
- 25 g butter
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 100 ml water
- 3 tablespoons mint
directions
- Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
- Boil over high heat for five minutes then reduce heat and cook for five more minutes.
- Sprinkle with mint and a little salt.
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