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“Crunchy, minty, caramel sweet and salty.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
  2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
  3. Sprinkle with mint and a little salt.

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